Love Cooking - Ainsley Harriot: Soul Food
Love Cooking - Ainsley Harriot: Soul Food - Tuesday 5<sup>th</sup> October
Love Cooking is Britain's first ever festival of cooking, bringing together some of the UK's best-loved chefs and cooks across four cities, to present live on one stage.
Each Love Cooking event will present 6 first class, one-hour theatre-style presentations.
Never before has such emphasis been put on the craft and skill of these culinary masters, hear why they chose the ingredients, what inspired their dish and find out what makes them love cooking.
Ainsley Harriot: Colour and Spice: Soul Food
There is so much more to Ainsley Harriot than simply being the flamboyant host of Ready Steady Cook. Ainsley has 25 years of experience both cooking and entertaining. His love of food is obvious and his passion for sharing his knowledge second to none. Calling on his Caribbean heritage Ainsley brings us food with as much warmth, spice and flavour as the man himself.
A must for any cooking enthusiast wanting to experience the colours, smells,
flavours and creativity of their favourite chefs kitchens.
The festival also presents a number of educational and interactive features
in the theatre foyers between stage sessions including; cooking skills
demonstrations, Q & A forums, latest cooking products showcases from
sponsors, competitions, special offers and much more.
For full details on those chefs appearing in Bristol including James Martin,
Gary Rhodes, Rachel Allen and Ainsley Harriott, other festival highlights
and more visit www.lovecookingfestival.com
Ticket information
The following ticket prices relate to the distance from the stage:
Premium seats (front four rows) - £40 for one session, £30 per subsequent session
Front stalls and balcony - £25 for one session, £18.75 per subsequent session
Rear stalls and balcony - £20 for one session, £15 per subsequent session
If you are only booking one section, please enter the code INTERNEF.
If you are booking for multiple sessions please enter the code INTERCON.
As well as a seat in the front four rows, the premium package also includes:
- Limited edition chef signed hardback festival recipe book
- Festival Hessian shopping bag
- Festival mug and tea towel
All other price bands include:
- Recipe book with 60+ recipes from all chefs on the tour
- Online video library - all sessions are filmed
- Access to all pre and post show interactive features in the foyer
Day passes are available at the following prices:
Premium day pass - £150
Front stalls and balcony - £93.75
Rear stalls and balcony - £75
These are not available online, please contact the box office on 0117 9223686.
Downloadable document
-
Seating plan
Click here to download a seating plan for this event
Love Cooking - Ainsley Harriot: Soul Food
There is so much more to Ainsley Harriot than simply being the flamboyant host of Ready Steady Cook. Ainsley has 25 years of experience both cooking and entertaining. His love of food is obvious and his passion for sharing his knowledge second to none. Calling on his Caribbean heritage Ainsley brings us food with as much warmth, spice and flavour as the man himself.
Part of the Love Cooking Festival
-
Love Cooking Festival website
www.lovecookingfestival.com
