Love Cooking - Gary Rhodes: Great British Classics

Love Cooking - Gary Rhodes: Great British Classics - Tuesday 5<sup>th</sup> October

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Gary Rhodes

Love Cooking is Britain's first ever festival of cooking, bringing together some of the UK's best-loved chefs and cooks across four cities, to present live on one stage.

Each Love Cooking event will present 6 first class, one-hour theatre-style presentations.

Never before has such emphasis been put on the craft and skill of these culinary masters, hear why they chose the ingredients, what inspired their dish and find out what makes them love cooking.

Gary Rhodes: Eating England: Great British Classics
Hailed as the man who first brought a modern twist to traditional dishes, Gary’s style reinvigorated British cooking and resurrected some of the lost classics, from braised oxtail to bread and butter pudding. Join him on a culinary journey through some of the dishes dearest to Britain's heart.

A must for any cooking enthusiast wanting to experience the colours, smells, flavours and creativity of their favourite chefs kitchens.

The festival also presents a number of educational and interactive features in the theatre foyers between stage sessions including; cooking skills demonstrations, Q & A forums, latest cooking products showcases from sponsors, competitions, special offers and much more.

For full details on those chefs appearing in Bristol including James Martin, Gary Rhodes, Rachel Allen and Ainsley Harriott, other festival highlights and more visit www.lovecookingfestival.com

Ticket information
The following ticket prices relate to the distance from the stage:

Premium seats (front four rows) - £40 for one session, £30 per subsequent session
Front stalls and balcony - £25 for one session, £18.75 per subsequent session
Rear stalls and balcony - £20 for one session, £15 per subsequent session

If you are only booking one section, please enter the code INTERNEF.
If you are booking for multiple sessions please enter the code INTERCON.

As well as a seat in the front four rows, the premium package also includes:

  • Limited edition chef signed hardback festival recipe book
  • Festival Hessian shopping bag
  • Festival mug and tea towel

All other price bands include:

  • Recipe book with 60+ recipes from all chefs on the tour
  • Online video library - all sessions are filmed
  • Access to all pre and post show interactive features in the foyer

Day passes are available at the following prices:
Premium day pass - £150
Front stalls and balcony - £93.75
Rear stalls and balcony - £75
These are not available online, please contact the box office on 0117 9223686.


Downloadable document

  • Seating plan

    Click here to download a seating plan for this event

Love Cooking - Gary Rhodes: Great British Classics

Venue: Hall 1
Time: 12:00
Tue 5th Oct 2010

Hailed as the man who first brought a modern twist to traditional dishes, Gary’s style reinvigorated British cooking and resurrected some of the lost classics, from braised oxtail to bread and butter pudding. Join him on a culinary journey through some of the dishes dearest to Britain's heart.
Part of the Love Cooking Festival

Love Cooking Festival

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